Make sure you work up an appetite before you hit up Yauatcha this month—the specially curated menu (under the expert tutelage of Head Chef Wang Yixuan) has some totally delish dim sum, wok dishes and desserts in store for you. And why this sudden burst of exotic new additions? Why, to mark the five years since Yauatcha launched in India, of course!
Check out some of our favourite selections from the hot, new menu!
Above: Pork Belly in Yellow Bean Sauce
Above: Blueberry and Pistachio Bar