Is your Monday seeming bluer than usual? Or are you looking to start the weekend in the true Fri-yay spirit? Well, you can rely on good ol' cup of coffee for just that with a little help from the cream liqueur.
Beverage expert Mayur Marne, Diageo Reserve Brand Ambassador, shares how to turn your regular cuppa into party mode with his pick of recipes:
Decadent Cold Coffee
Ingredients
• Baileys Original Irish cream Liqueur: 50 ml
• Black Coffee: 50 ml
• Vanilla Ice Cream: 2 scoops
Method :
• Pour 60 ml Cold black coffee in a whisky or highball glass then add 4 cubes ice
• Add Mixture of Baileys and vanilla ice cream [ 2 scoop ice cream and 50 ml Baileys ]
Glassware: Whisky Glass or Highball glass
Garnish: Coffee Powder Sprinkle
White Russian
Ingredients
• Baileys Original Irish cream Liqueur: 50 ml
• Smirnoff vodka: 20 ml
• Black coffee: 20 ml
Method :
• Add 5 cubes ice in a whisky glass
• Pour 20 ml Smirnoff and 20ml black coffee along with 50 ml Baileys.
• Give a gentle stir and enjoy your Baileys White Russian.
Glassware: Whisky Glass
Garnish: Cherry
The Indulgent Hot Chocolate
Ingredients:
• Baileys Original Irish cream Liqueur: 50 ml
• Milk: 250 ml
• Unsweetened Cocoa Powder: 2 tablespoons
• Dark Chocolate: 30 grams
• Sugar: 1 tablespoon
• Whipped Cream
• Chocolate Sauce
• Dark Chocolate
Method:
• In a small saucepan, heat up the milk. Add cocoa powder and chocolate and stir with a whisk until the chocolate has melted.
• Turn off the heat and add Baileys. Taste it and add sugar to your taste.
• Optional: Top with whipped cream, chocolate sauce, chocolate shavings.
Glassware: whisky Glass or coffee Cup
Garnish: Chocolate sauce and Grated Dark chocolate
Affogato
Ingredients
• Baileys Original Irish cream Liqueur: 50 ml
• Freshly brewed black coffee 30 ml
• Large scoops vanilla ice cream / Butterscotch
Method
• Pour Brewed black coffee in Chilled whisky glass
• Add Baileys Original Irish cream Liqueur
• Add 2 scoops of vanilla ice cream/ Butterscotch
Glassware: Whisky Glass
Garnish: Grated Dark Chocolate and Almond on top/Coffee beans (Optional)