Chocolates have an uncanny ability to boost our mood, they are pure joy on any day. Though we don’t need a reason to bite into anything chocolate…rich bars, gooey pastries or crispy cookies. But if the world gives us one, then why not make the most of it. July 7, every year is observed as World Chocolate Day. It is believed that chocolate was introduced in Europe on this day in 1550.
To make your day, delicious and stress-free (studies have found that chocolates can actually reduce stress hormone levels in the body), here are some quick and easy chocolate dessert recipes. The upside, you can make them without spending more than 30 minutes in the kitchen. So, go on indulge!
Ingredients
95ml Milk
95 ml Whipped cream
18g Sugar
38g Egg yolk
260g Dark chocolate
10g Ginger powder
335g Whipped cream
10g Vanilla bean seeds
Method
Equipment
6cm pastry mould with a height of 5cm
1 ¼’’ pastry mould.
Step 1
Ingredients
125g Milk
15g Basmati Rice
Elachi Powder as per taste
A pinch of Safforn
10g Sugarfree Sweetos
Method
Step 2
Ingredients
75g Dark chocolate (Sugar free)
100g Whipped cream
Method
Take melted dark chocolate in a bowl and mix well with the whipped cream.
Steps of Assembling the Final Product
Recipe by Chef Mallicka Sabharwal, Pastry Chef, La Patisserie, Taj City Centre Gurugram.