Here's How You Can Make Your Own Healthy Ketchup in Less Than an Hour!
...and it's SO simple
21 March, 2018
Ingredients
1 (790g) can whole, peeled tomatoes
2 tsp. canola oil
1 small onion, chopped
1/8 tsp. ground clove
1/4 tsp. Freshly ground black pepper
1/3 cup brown sugar
1/3 cup cider vinegar
3 tbsp. tomato paste
Directions
In a blender, puree tomatoes until smooth.
In a medium pot, heat canola oil on medium heat. Add onion; cook 6 minutes or until browned. Add clove and pepper; cook 1 minute.
Add brown sugar, cider vinegar, tomato paste, soy sauce, and pureed tomatoes. Heat to boiling on high. Reduce heat to medium-low; simmer 50 minutes or until thickened, stirring occasionally.
Cool slightly. In a blender, puree until smooth. Refrigerate until cold; keeps for 3 weeks in the fridge.