50 ml Gin infused with peach, 90 ml Tonic water, Garnish with a watermelon slice and/or edible flowers
45 ml Fine Whisky, 10-15 ml Single malt Scotch whisky, 10 ml Aromatized wine (sweet vermouth), 5 ml Smoked honey, Garnish with lemon peel
50 ml Scotch Whisky, 5 ml Smoky Whisky, 25 ml Rosemary ginger syrup, 15 ml Lime juice, Garnish with rosemary and ginger candid
50 ml Vodka, 20 ml Lime juice, 5 ml Limoncello, 45 ml Pomegranate oleo sachrumm, Garnish with edible flowers
45 ml Scotch Whisky, 3 dashes of Angostura bitter, 90 ml Ginger ale, Garnish with orange zest