Ice cream just became even more delicious, thanks to a cafe in Prague called Good Food: Coffee and Bakery. How do you improve a classic dessert like ice cream? By replacing the standard wafer cone for a doughnut cone, and then stuffing ice cream inside. Yes, it's true, and they look as wonderful as they sound:
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These doughnut ice cream cones are called "Chimney Cakes" and are made of cinnamon sugar-covered dough, yum. Look how dreamy:
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BRB, buying a plane ticket to Prague to eat all of the chimney cake and live my best Instagram #FoodPorn life.
Credit: Cosmopolitan