This is My Favourite Bread Recipe by Maria Goretti
Dunk it in your soups or drizzle with olive oil and slices of fresh tomatoes for a sandwich, here's how to bake the Ciabatta Bread that you can totally flex with at post-lockdown dinner parties.
The soft bread with roasted, crunchy assorted seeds - Maria Goretti's take on the Italian Ciabatta bread is the perfect way to utilise your isolation constructively. Bonus, you get to bake your bread and eat it too!
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