Calling all tea-lovers to try out these unique brews from around the world

Tea is more than just a drink—it’s a ritual, a companion, and a moment of solace in our busy lives. For centuries, this humble brew has been a silent witness to countless conversations, sparking friendships, mending hearts, and kindling warmth on cold, lonely nights. Believed to have originated in ancient China over 4,000 years ago, when Emperor Shen Nong accidentally discovered the joys of tea as leaves drifted into boiling water, this brew has travelled across borders, enriching cultures and becoming an integral part of everyday life.

Across cultures, tea has built bridges, started conversations, and marked milestones. Think of sharing a steaming pot of chai with an old friend, trading secrets over an earthen cup, or savouring a quiet moment of reflection during a hectic workday. Whether it’s the iconic tea scenes in movies like Wake Up Sid or the elegant tea parties of British dramas, tea often becomes a character of its own, setting the stage for moments of joy, heartbreak, or resolution.

As we explore the teas of the world, each cup tells a story: of tradition, community, and the incredible diversity of flavour and culture. Whether you’re cradling a warm bowl of Japanese Genmaicha or sipping a frothy bubble tea with friends, every sip is a doorway to another world. Read on to find out, one sip at a time.

Jagertee, Austria

Jagertee, originating in 19th-century Austria, was created by Alpine hunters to keep warm during the harsh winters. This boozy punch, a winter favourite in Central Europe, especially at ski resorts, combines the robust flavours of black tea, spiced rum, plum brandy, red wine, and orange juice. To prepare, simmer 1 cup of each liquid with two lemon slices, 2–3 whole cloves, and a quarter cinnamon stick for 5 minutes, then sweeten to taste. While indulgent, it offers the antioxidant benefits of tea and the warming effects of spices, making it a delightful treat on cold days.

Genmaicha, Japan

Genmaicha, often called "popcorn tea," was born in Japan centuries ago as a way to stretch tea supplies by mixing green tea with roasted rice. Now a widely loved beverage, it is known for its nutty, earthy aroma. To make a cup, steep 1 teaspoon of green tea leaves (sencha or bancha) and 1 teaspoon of roasted rice in hot water (80°C/175°F) for 2–3 minutes. Low in caffeine, it is perfect for all-day sipping and offers digestive and calming benefits, with its roasted rice enhancing relaxation and flavour.

Kokum Tea, India

Kokum tea has its roots in the Western Ghats, where the red kokum fruit is native. Revered for its cooling and digestive properties, it is a summer essential in regions like Maharashtra and Gujarat. Brew this refreshing tea by boiling 6–8 dried kokum rinds in 2 cups of water for 10 minutes. Add 1 teaspoon cumin powder, 1 tablespoon sugar, and a pinch of salt, then strain and chill. Packed with antioxidants, kokum tea is a natural coolant and a digestive aid, perfect for hot, humid days.

Karkade, Egypt

Karkade, a tangy hibiscus tea, has ancient roots in Egypt and Sudan, where it was prized for its cooling properties and vibrant ruby-red colour. Once favoured by pharaohs, it remains a staple in North Africa and the Middle East. To make it, boil 1 cup of dried hibiscus flowers and a slice of ginger in water, sweeten to taste, and serve over ice. A splash of pineapple juice adds a tropical twist. High in vitamin C and antioxidants, Karkade helps lower blood pressure and supports hydration, making it both delicious and nutritious.

Ginseng Tea, Korea

Ginseng isn't just a skincare wonder—its tea has been a cornerstone of Korean traditional medicine for centuries, valued for its energising and immune-boosting properties. Made from the root of the ginseng plant, this tea has a slightly bitter, earthy flavour that is often sweetened with honey or jujubes (Korean red dates). To prepare, slice 4–5 thin pieces of fresh or dried ginseng root and simmer them in 2 cups of water for 10–15 minutes. Add honey or dates for a touch of sweetness. Known for reducing fatigue, improving focus, and boosting immunity, ginseng tea is a beloved remedy for both body and mind.

Yerba Mate, Argentina 

Yerba Mate, cherished across South America, especially in Argentina and Paraguay, is more than a tea—it’s a symbol of community and friendship. Traditionally brewed in a hollowed gourd and sipped through a metal straw called a bombilla, this bold, earthy tea has energising properties. To prepare, steep 1–2 tablespoons of yerba mate leaves in hot (not boiling) water for 3–5 minutes. Rich in antioxidants, vitamins, and caffeine, it provides a gentle energy boost and promotes focus, making it a favourite among students and workers alike.

Bubble Tea, Taiwan

Bubble tea, invented in Taiwan in the 1980s, is probably the most well-known brew on this list, with its chewy tapioca pearls and creamy, sweet tea base. To make, steep black or green tea, sweeten, and mix with milk. Cook tapioca pearls until soft, then add them to the tea along with ice. Shake well and serve with a wide straw to enjoy the iconic “boba” experience. Customisable with countless flavours like taro, mango, or matcha, bubble tea is as fun as it is delicious.

Butter Tea, Tibet

Butter tea, or Po Cha, has been a Tibetan staple for centuries, providing warmth and sustenance in the harsh Himalayan climate. This unique brew combines black tea, yak butter, salt, and water into a rich, calorie-dense drink. At home, prepare by blending unsalted butter (or a substitute) with hot black tea, a pinch of salt, and a dash of milk. Known for its energising and hydrating qualities, butter tea helps the body endure extreme cold while promoting focus and endurance.

Rooibos, South Africa

Rooibos, native to South Africa’s Cederberg region, has been used by indigenous Khoisan people for centuries. This naturally caffeine-free herbal tea is made from the leaves of the Aspalathus linearis plant. Brew 1 teaspoon of rooibos in boiling water for 5 minutes and enjoy it plain or with milk and honey. Rich in antioxidants and free of tannins, rooibos supports heart health, reduces stress, and soothes digestion, making it a beloved beverage around the world.

Lead image credit: Pexels 

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