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A Quick Tour of Celebrity Kitchens

From Kangana Ranaut, Sonam Kapoor, Katrina Kaif, Alia Bhat to Ananya Panday to Kartik Aryan, here’s a look inside your favourite celebrity’s kitchen.
 

20 June, 2020
A Quick Tour of Celebrity Kitchens

From Kangana Ranaut, Sonam Kapoor, Katrina Kaif, Alia Bhat to Ananya Panday to Kartik Aryan, here’s a look inside your favourite celebrity’s kitchen.
 

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I love to cook! I love cooking for my family and friends but with my busy schedule, I hardly get time to pursue this passion of mine. But with this self isolation upon us, I thought of utilising this time in a constructive and healthy way by cooking some sumptuous and delicious 'Malabari veg stew for the soul'. I have got this recipe from mom @joycearora and a bit from my friend Maunika @cookinacurry who's a lovely cook. Everyone at home simply loves this stew and we are going to have it with some white rice and some delicious gluten-free, vegan chickpea bread that my friend Raveena @iamayogisattva made for me. M in for a lovely treat, I hope you too utilise this time to do something positive and healthy. Stay calm and stay safe! #stayhome#quarantine #covid_19

A post shared by Malaika Arora (@malaikaaroraofficial) on

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I love to cook! I love cooking for my family and friends but with my busy schedule, I hardly get time to pursue this passion of mine. But with this self isolation upon us, I thought of utilising this time in a constructive and healthy way by cooking some sumptuous and delicious 'Malabari veg stew for the soul'. I have got this recipe from mom @joycearora and a bit from my friend Maunika @cookinacurry who's a lovely cook. Everyone at home simply loves this stew and we are going to have it with some white rice and some delicious gluten-free, vegan chickpea bread that my friend Raveena @iamayogisattva made for me. M in for a lovely treat, I hope you too utilise this time to do something positive and healthy. Stay calm and stay safe! #stayhome#quarantine #covid_19

A post shared by Malaika Arora (@malaikaaroraofficial) on

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Spending time with Viaan usually entails a baking/cooking session once a week. He loves to experiment and whip up healthy, easy-to-make recipes in his free time. We use this heart-shaped mould to show it’s made with love... This time around, we baked the gluten free “chocolate heart cake” with coconut sugar, celebrating this time together ?? Bake the quarantine blues away. Every day well spent ??❤️? Since I have more time on hand, I found these pics from the past to show how time flies, but something’s don’t change. Take time out to show gratitude for the time we ‘have’ on hand , and let’s spend it with our kids with happiness in our hearts... K sera sera... whatever will be... Will be... . . . . . . #EveryDayIsSonDay #bakers #motherandson #famjam #qualitytime #SwasthRahoMastRaho #staysafe

A post shared by Shilpa Shetty Kundra (@theshilpashetty) on

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Spending time with Viaan usually entails a baking/cooking session once a week. He loves to experiment and whip up healthy, easy-to-make recipes in his free time. We use this heart-shaped mould to show it’s made with love... This time around, we baked the gluten free “chocolate heart cake” with coconut sugar, celebrating this time together ?? Bake the quarantine blues away. Every day well spent ??❤️? Since I have more time on hand, I found these pics from the past to show how time flies, but something’s don’t change. Take time out to show gratitude for the time we ‘have’ on hand , and let’s spend it with our kids with happiness in our hearts... K sera sera... whatever will be... Will be... . . . . . . #EveryDayIsSonDay #bakers #motherandson #famjam #qualitytime #SwasthRahoMastRaho #staysafe

A post shared by Shilpa Shetty Kundra (@theshilpashetty) on

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Swipe ? for how we feel about staying home.. don’t mind my poor carribean accent @shabin67 and yes I’ve become a baker... 10 wks now. pasting the recipe below ? #stayathome Red Velvet Cake 3 cups flour 1 teaspoon baking soda 2 Tablespoons unsweetened natural cocoa powder 1/2 teaspoon salt 1/2 cup butter, softened to room temperature 2 cups castor sugar 1 cup vegetable oil (not olive) 4 large eggs, separated 1 Tablespoon vanilla extract 1 teaspoon white vinegar liquid or gel red food coloring 1 cup buttermilk Cream Cheese Frosting 400 grams cream cheese 1/2 cup butter, at room temperature 3 cups icing sugar 1 Tablespoon cream or milk 1 and 1/2 teaspoons pure vanilla extract Instructions Preheat oven to 350°F (177°C). Grease two 8 inch cake pans. I only had one pan .. so I baked the cakes one at a time. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Put aside. With a handheld mixer or whisk, beat the butter and sugar together on medium-high speed until combined. Add in the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Add the dry ingredients in 2-3 parts alternating with the buttermilk. Add in the food colouring (however red you like) until combined (today I had none, fret not, this doesn’t change the cake taste. Whisk the 4 egg whites till foamy/firm. fold into cake batter. Divide batter between 2 cake pans. I only had one pan so I baked them one at a time. Bake for 30-40 mins. careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool. The cakes must cool before frosting. Blend all frost ingredients together. Then slice the tops of the cakes off to make them flat. Frost cake one. Stack the 2nd and frost also. Refrigerate for 1hr & enjoyyy ?. This cake tastes even better a day later.

A post shared by Lisa Lalvani (@lisahaydon) on

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Swipe ? for how we feel about staying home.. don’t mind my poor carribean accent @shabin67 and yes I’ve become a baker... 10 wks now. pasting the recipe below ? #stayathome Red Velvet Cake 3 cups flour 1 teaspoon baking soda 2 Tablespoons unsweetened natural cocoa powder 1/2 teaspoon salt 1/2 cup butter, softened to room temperature 2 cups castor sugar 1 cup vegetable oil (not olive) 4 large eggs, separated 1 Tablespoon vanilla extract 1 teaspoon white vinegar liquid or gel red food coloring 1 cup buttermilk Cream Cheese Frosting 400 grams cream cheese 1/2 cup butter, at room temperature 3 cups icing sugar 1 Tablespoon cream or milk 1 and 1/2 teaspoons pure vanilla extract Instructions Preheat oven to 350°F (177°C). Grease two 8 inch cake pans. I only had one pan .. so I baked the cakes one at a time. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Put aside. With a handheld mixer or whisk, beat the butter and sugar together on medium-high speed until combined. Add in the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Add the dry ingredients in 2-3 parts alternating with the buttermilk. Add in the food colouring (however red you like) until combined (today I had none, fret not, this doesn’t change the cake taste. Whisk the 4 egg whites till foamy/firm. fold into cake batter. Divide batter between 2 cake pans. I only had one pan so I baked them one at a time. Bake for 30-40 mins. careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool. The cakes must cool before frosting. Blend all frost ingredients together. Then slice the tops of the cakes off to make them flat. Frost cake one. Stack the 2nd and frost also. Refrigerate for 1hr & enjoyyy ?. This cake tastes even better a day later.

A post shared by Lisa Lalvani (@lisahaydon) on

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Mussels for lunch ? #lockdown #london #i❤️cooking

A post shared by Radhika (@radhikaofficial) on

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Mussels for lunch ? #lockdown #london #i❤️cooking

A post shared by Radhika (@radhikaofficial) on

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In this picture shared by Kangana Ranaut's sister Rangoli Chandel, the actor is seen frying pakoras at her home in Shimla.
14kangy.jpgIn this picture shared by Kangana Ranaut's sister Rangoli Chandel, the actor is seen frying pakoras at her home in Shimla.
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