AnnaMaya, a Modern Food Hall at Andaz Delhi, Launches a New Menu

Seeking fresh, healthy, sustainable meals? AnnaMaya at Andaz Delhi has launched an all-new menu, lending an extensive array of dishes across cuisines—each one striking the perfect balance between delicious and nutritious. Presenting all its patrons with a holistic experience, the wholesome menu has been thoughtfully curated by Head Chef Akshay Bhardwaj, who has added his signature touch to every facet of the dining experience.

Transforming produce such as local red pumpkin, button mushrooms, saffron, raw mango, jackfruit, bok choy, Norwegian salmon, capellini, lotus flour, Himalayan trout, arugula, and watermill-pressed amaranth flour into memorable, melt-in-your-mouth dishes, AnnaMaya takes your fine-dine experience up a notch by going the extra mile.

If you’re a sucker for starting your meal with piping hot soup, look no further—AnnaMaya’s new menu offers a scrumptious selection of Roasted Pumpkin soup, prepared with local red pumpkin, thyme, and cream, Truffle Mushroom soup, prepared with button mushrooms, truffle oil, and cream, as well as favourites including Sweet Corn soup and Tom Yum.

From Capellini Arrabiata with Burrata to Prawn Black Wheat Fusilli with Romano Tomatoes, Grilled Lamb Chops, Grilled Salmon, and Garlic Butter Prawns, there are a plethora of European-inspired options for all the gastronomes out there. To further the global experience, Asian hot favourites such as the Steamed Trout in Thai Nam Pla and Chicken Chilli Oil have found their way on the menu as well. In addition, AnnaMaya has curated an exhaustive list of reimagined cocktails and mocktails to complement its fresh new take on global food.  

While AnnaMaya prides itself on using native produce in the preparation of its dishes, its unique take on food transcends the confines of local cuisine—inviting the consumer to explore a slew of international foods. Advancing the motto, ‘Eat Mindfully. Shop Artisanal. Raise Awareness’, the modern food hall features interactive live kitchens where food and creatively reimagined beverages are served, and also houses artisanal, luxury products and items that are available for sale.

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