5 Easy Chef-Approved Ways to Turn Leftovers into Delicious Meals
Don’t throw that away! Did you know you could make noodles out of rotis and cheesy balls out of leftover rice?
Don’t throw that away! Did you know you could make noodles out of rotis and cheesy balls out of leftover rice?
1Fried Masala IdiliUtilize the lefitover steamed Idlis from your breakfast to create a scrumptious evening snack. Sautee few chopped onions and tomatoes, add Idlis and some masala to give it a spicy touch. Enjoy the healthy snack with your evening tea/ coffee.
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3Roti Masala Noodles
Transform your chapatis into a spicy and tangy snack, cut them into long stripes, toss them with crunchy vegetables and spice powders.
4Pasta On-The-Go!
Got leftover pasta? Stir in some carrot, spinach, cucumber, cheese and dressing, sprinkle some oregano, chili flakes, pop in the fridge and you have a healthy pasta salad for lunch the next day!
5Cheesy Rice Balls
Couldn't finish the rice last night? Utilize them to make crunchy and tasty cheese balls. Mash the rice with boiled potatoes add some vegetables, add masala and mix them well. Now fill them with mozzarella cheese, dip them in corn flour batter, coat them with crushed corn flakes or breadcrumbs and fry them in oil. Serve hot with ketchup or your preferred dip.
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