Elevate your holiday parties with Tanqueray’s two brand-new gins

If you love gin, you must have observed the drink’s rise in popularity—it has gone from just being in the classic gin-and-tonic to being used in unique cocktails on the menus of many restaurants and bars. And with the hosting and holiday season upon us, it’s time to add the trending tipple to your home bar as well—it’s that time of the year when we all are attending and hosting more parties than we can count, where there is always a delicious spread to feast on, the drinks are just as good and free-flowing, and there are plenty of fun moments to enjoy. Tanqueray by Diageo India is known for being the standard when it comes to the traditional dry gin, and these two innovative additions are sure to make your festivities even more fun, and flavourful. 

If you’re looking to add a bottle or two of something special to your collection, then there are two new Tanqueray gins on the block that deserve a spot on your bar cart. Ahead, discover more about the new gins—Tanqueray Rangpur and Tanqueray Malacca. We’re already thinking of interesting flavour combinations in our heads!

 Add the versatile Tanqueray Rangpur to your holiday brunch spread

Citrus lovers, assemble! There’s a fresh and zesty new gin in town, and it will take this holiday season’s home bar to the next level. Tanqueray Rangpur is crafted with the Rangpur lime which is a cross between a mandarin and a citron, and is known for its heady aroma and slight bitterness. Add four botanicals, bay leaf, and ginger to the mix and you have a refreshing gin with sweet notes. If you’re looking for a gin that will be the star of the show at your next brunch, then the Tanqueray Rangpur will fit the bill perfectly. From using it to whip up a bright, citrusy batch cocktail to enjoying it neat to take in all the different notes, the options are endless with this gin. 

Bring the bold flavours of the East to your party with Tanqueray Malacca 

The new Tanqueray Malacca, which takes its name from a city in Malaysia, pays homage to the flavours of the East through exotic local ingredients. While you’ll find the signature notes of the Tanqueray London dry gin like juniper, it is heavy on the botanicals—think intense and aromatic spices such as peppercorns, cloves, ginger root, and cardamom along with rose to round it all off. The resulting sip is smooth and rich at the same time—perfect for concocting unique cocktails at your house party, or to whip up a traditional dry martini. And if you’re a fan of the classic gin and tonic combo, Tanqueray Malacca adapts to the drink seamlessly!