If you're the kind of person who orders the same dish every time (yes, we see you reaching for butter chicken again), it's time for an upgrade. This isn’t just a list of "good restaurants"—this is your VIP pass to 15 of India's most exciting, wildly creative, and downright delicious dining spots.
Imagine biting into a Goan chorizo scotch egg while waves crash in the background. Or slurping on a spicy, coconut-packed Thai green curry in Jaipur—the kind that makes you close your eyes for a second because it’s that good. Maybe you’re feeling fancy—how about butter chicken stuffed inside a bao at a sleek beach club? Or a cocktail bar in Bengaluru serving drinks with a side of magic tricks (seriously, one’s called Houdini).
From Japanese-Peruvian fusion in Mumbai to Latin street food straight out of Mexico City, we’ve found the best of the best. Some spots are laid-back and breezy, others are moody and intimate, but all have one thing in common: they take food seriously. These aren’t just recommendations; they’re musts. Whether you're after a lazy Sunday brunch with bottomless mimosas, a vibey dinner under neon lights, or a sushi delivery that’ll ruin all other takeout for you, this list has your next favourite restaurant written all over it.
Amaru, Mumbai
Amaru is a chic Nikkei restaurant blending Japanese and Peruvian flavours. The space features warm bamboo accents, a 22-seat communal bar, and private cabanas. Highlights from the menu include Classico Ceviche (hamachi in a creamy leche de tigre), Nikkei Ceviche (raw tuna with mango and avocado cream), and Quinoa Arancini (crispy quinoa balls with jalapeño dip). Each dish is crafted to deliver a fresh and memorable taste experience.
Tao & Anise, Goa
Located at The Westin Goa in Anjuna, Tao & Anise offers a stylish mix of modern interiors and a breezy rooftop terrace. The ambiance is relaxed, with soft live music and warm lighting. The menu features dishes like miso-glazed black cod with a rich umami finish, a Korean barbecue platter of table-grilled meats, and tuna Tartare with yuzu ponzu for a zesty start. This spot is perfect for a sophisticated night out under the Goan sky.
Bar Spirit Forward, Bengaluru
On Lavelle Road, Bar Spirit Forward is a refined cocktail bar known for its dim, intimate setting and plush seating. The space is designed for both quiet conversations and lively celebrations. Their creative drinks, such as Mil.f and cookies—a secret blend of premium spirits, Heisenberg—a bold, mysterious mix, and the Shio Koji highball—a Japanese whisky paired with coconut water—make it a must-visit.
Farzi Beach, Goa
Farzi Beach in Morjim offers a unique escape on Goa’s shores with its expansive 2,000 square feet space, beachside views, and relaxed poolside vibe. The innovative menu, inspired by Zorawar Kalra’s Farzi Experience, features an 8-course tasting journey. Try the Farzified tempura prawns in a spicy tangy sauce, daal chawal arancini with pickled mayo, and Guntur chilli chicken bursting with Andhra flavours. Signature cocktails like the chuski margarita and kokum collins perfectly complement the modern twist on traditional dishes.
Nouba, Jaipur
In the bustling C-Scheme area, Nouba combines a chic rooftop setting with live DJ beats and warm lighting. Their signature Thai green curry is a summer highlight—a refreshing yet comforting dish packed with fresh vegetables, handpicked herbs, aromatic green curry paste, and rich coconut milk. Served with fragrant jasmine rice, this dish is designed to beat the heat. Nouba’s take on classic Thai flavours makes it a standout, especially when paired with a refreshing cocktail from their seasonal lineup.
Blah, Mumbai
Blah is a trendy new eatery in Santacruz with a bright, modern design and a playful vibe. Its menu offers a fusion of international flavours, featuring dishes like a gourmet loaded pizza with creative toppings, truffle pasta rich in aroma, and a fusion burger loaded with inventive ingredients. The lively décor and upbeat music make it a fun spot for gathering with friends.
Pastiche, Delhi
Pastiche brings an upscale dining experience to Gurgaon with crystal chandeliers, marble accents, and plush tufted seating. The refined ambiance makes it perfect for special occasions or an elegant night out. Highlights include the velvety mushroom cappuccino soup, a refreshing quinoa tabbouleh salad, and the perfectly grilled octopus a la plancha. Every dish is a visual and culinary delight.
Toast and Tonic, Mumbai
Located in BKC, Toast and Tonic’s Toasty Brunch transforms Sundays into a celebration of food, drinks, and music. The space is bright and inviting, setting the tone for a laid-back yet festive meal. Their brunch menu offers unlimited drinks under two packages—the toasty brewy unlimited affair and the get toasted unlimited affair. Pair your cocktails with delicious à la carte bites while enjoying live music, starting with soothing covers in the early afternoon and leading into an energetic DJ set later
Comal, Bengaluru
Bringing Latin American vibrancy to Bengaluru, Comal is a lively, art-filled restaurant that channels the energy of a Latin fiesta. The menu bursts with bold flavours, featuring soft tacos loaded with marinated meats, crispy empanadas with hearty fillings, and a sizzling grilled steak served with fresh salsa. With colourful décor and upbeat music, every meal at Comal feels like a mini getaway to South America.
Jamba, Mumbai
Jamba Juice arrives in Mumbai with a bright, cheerful space perfect for beating the summer heat. The menu is packed with refreshing and healthy beverages, from the tropical mango mania smoothie to the antioxidant-rich berry blast juice and the detoxifying green juice loaded with vitamins. The vibrant interiors and energising drinks make Jamba the ideal stop for a revitalising break.
Foo, Mumbai
Foo has become a Mumbai favourite for pan-Asian flavours and impeccable service. The sleek, minimalist dine-in space sets the stage for a menu that shines with assorted sushi rolls made from the freshest ingredients, delicate dim sum with flavourful fillings, and rich, spicy ramen that warms the soul. Whether dining in or ordering at home, Foo delivers an elevated experience with every bite.
Stoa, Jaipur
Stoa seamlessly blends traditional Rajasthani charm with contemporary design. The cosy interiors, accented with subtle local artwork, create a welcoming space to enjoy a thoughtfully curated menu. Signature dishes include the creamy Navrattan korma, beautifully grilled paneer tikka, and the refreshing pink city mocktail. Stoa offers the perfect mix of comfort and creativity in every dish.
Silent Bakery, Dehradun
Silent Bakery is serving more than just ice cream—it’s creating opportunities. A collaboration between Le Sutra Hospitality and DEEDS, this Dehradun-based bakery trains deaf youth in the art of artisanal ice cream-making. The menu features innovative flavours like buransh sorbet and cheesecake ice cream, all crafted by students who also operate a mobile food truck. With a Silent Café and a second truck on the way, they’re proving that talent speaks volumes—one scoop at a time.
Addoni’s, Delhi
Addoni’s in Delhi offers a warm, casual dining experience with a menu full of comforting yet refined dishes. The lively ambiance makes it a great spot for gathering with friends and family. Must-try dishes include the vegan chocolate & berry smoothie bowl topped with fresh fruit, the flavour-packed Prawn Plancha, and the indulgent soft-shell crab ghee roast. Each dish brings a gourmet twist to classic comfort food.
Megumi, Mumbai
Bringing a taste of Japan to Mumbai, Megumi is all about authenticity and quality. The minimalist interiors reflect a serene, modern aesthetic, while the menu delivers melt-in-your-mouth sashimi, delicately crafted sushi rolls, and a rich, comforting bowl of Japanese ramen. Whether dining in or ordering for delivery, Megumi ensures a top-tier Japanese experience every time.
Lead image credit: Amaru, Mumbai
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