The hottest new restaurants in India everyone’s talking about

From a ramen bar in Mumbai lined with manga to a coffee theatre in Hyderabad that turns every brew into an experience, India’s dining scene feels more alive than ever. You’ll find flavours reimagined, cocktails with stories to tell, and desserts that taste like nostalgia. Whether it’s a Parisian-style crêpe tucked into Mumbai’s bustle or a café that turns into a speakeasy by night, each spot has its own heartbeat—proof that food, at its best, is about connection as much as it is about flavour.

Supa San, Mumbai

Supa San takes guests on a journey from hand-rolled ramen to delicately fried tempura and kamameshi slow-cooked in authentic Japanese iron pots, paying homage to Tokyo’s bustling backstreets. At the bar, head mixologist Trisha stirs up fun with Japanese-inspired cocktails—from a wasabi picante to a cheeky chu-hi. Supa San deserves a spot on your list not only for its delectable food but also for its manga-lined walls, quirky signage, and subtle tributes to Japanese pop culture.

Ikk Panjab, Delhi

Ikk Panjab offers a much-needed escape from Delhi’s constant rush—a space where time slows down, allowing guests to pause and breathe while enjoying delicious food rooted in culture and inventive cocktails. Their menu puts a modern spin on Punjabi flavours, bridging heritage and innovation. From comforting classics like kheer and seviyaan to playful gelatos infused with desi notes of gur and rum-raisin, each bite tells a story of tradition reimagined.

Roastery Cultúr, Ahmedabad

This coffee company has become a beloved Ahmedabad hangout, where freshly roasted local beans meet a warm, laid-back vibe. With three locations across the city, it’s known for its inviting terrace, thoughtfully curated summer specials, and expertly brewed coffee. Whether you’re working solo with a laptop or catching up with friends, the café’s mix of indoor-outdoor seating, free Wi-Fi, and relaxed atmosphere makes it the perfect spot to sip, unwind, and stay awhile.

Kalpaney, Bengaluru

Avinash Kapoli and Sombir Choudhary reimagine vegetarian food with Kalpaney—a 90-seater restaurant adorned with Kalamkari-inspired wall art and cutlery that evoke the warmth and charm of a traditional South Indian home. Kalpaney takes guests on a culinary journey across India, Asia, and Europe. Complementing the menu is an inventive beverage line-up featuring gems like the khatta sharbat, a luscious blend of passionfruit and peach, and the kokila summer, a refreshing mix of kokum, cumin, citrus, and coriander air. Kalpaney offers vibrant flavours, inventive drinks, and decadent desserts—all wrapped in the cosy charm of a South Indian home.

Suzette, Mumbai

Founded by Antonia Achache and Jérémie Sabbagh, Suzette—a French crêperie—brings a slice of Parisian charm to Mumbai. You must visit this spot for its decadent crêpes, served with fresh fruits and more. Beyond the sweet temptations, Suzette also offers an elegant selection of crisp salads and light bites, but it’s their velvety, much-loved hot chocolate that truly steals the show.

DaFam, Meerut

Meerut no longer lacks Italian delicacies, thanks to DaFam. Designed by 28° North, the restaurant features a wood-fired oven, terracotta and mosaic accents, and warm, sunlit interiors. With dishes like truffle butter gnocchi and cacio e pepe, DaFam brings an authentic taste of Italy straight to the city.

Morjim Culture, Goa

By day, Morjim Culture welcomes guests as a bright, breezy café; by sundown, it transforms into a captivating speakeasy. Every sip at Morjim Culture is inspired by the coast, featuring inventive drinks like the salted honey nut and frisky mango picante.

The Piano Man, Malviya Nagar, Delhi

The club boasts a spacious, gothic-inspired design with two sweeping balconies overlooking intimate performances. With dazzling lighting, a striking LED wall, and trumpet chandeliers, jazz legends’ names are engraved throughout—celebrating a rich history that resonates with every note. At The Piano Man, they believe that food is meant to be shared and enjoyed, offering a wide variety of dishes, including vegan, gluten-free, and egg-free options—something for everyone.

Wagamama, Mumbai

Wagamama, the global ramen chain, has made its way to India with a blend of understated elegance and vibrant energy. They’ve been practising kaizen—meaning “good change”—since 1992, a philosophy that translates into their rich noodles that warm the soul. Following this very principle, ingredients are prepared and served fresh, ensuring each dish reaches the table at its peak of flavour, colour, and aroma. With a seasonally updated menu and a focus on authentic, vibrant Asian cuisine, Wagamama offers a dining experience that’s both comforting and inspiring.

Indulge Creamery

Indulge is Pawan Saluja’s heartfelt take on what true pleasure means—simple, balanced, and made with care. Every scoop is crafted to be savoured, not rushed, with textures that linger and flavours that feel just right. Inspired by his travels and a lifelong love for hospitality, Saluja created Indulge to remind us that luxury isn’t about more—it’s about slowing down and enjoying every thoughtful bite.

Maskā Bakery, Mumbai 

In Mahim’s quiet lanes, Maskā Bakery brings together everything Mumbai does best—warmth, nostalgia, and a knack for turning the ordinary into comfort. The space hums with the scent of buttered buns, flaky kharis, and cookies that crumble at the slightest touch. The kejriwal babka is an unmissable twist: buttery layers laced with cheese and chutney, topped with a fried egg—both indulgent and familiar. For something lighter, the lemon bundt cake hits a bright, citrusy note, while the mango tadgola-lychee tres leches feels like sunshine in dessert form. Every bite at Maskā feels personal—a balance of nostalgia and freshness, of Bombay’s past and its new pulse.

Nomme, Hyderabad

Located in Banjara Hills, Nomme is a 7,000 sq ft modern fine-dining space that also serves as India’s very first coffee theatre. Naturally, Nomme celebrates food with the same passion it brings to coffee. The menu unfolds through vibrant mezze, smoky wood-fired grills, and delicate pastries—from tender lamb and charred octopus to braised meats, roasted fish, and indulgent desserts like baklava and citrus tarts that showcase Chef Fatih’s finesse. Every plate, paired with a cup brewed to perfection, tells a story of craftsmanship and warmth.

Lead image: Getty Images

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