Fresh flowers make any space feel instantly grown. So what if you haven’t done the dishes in a week and your piles of laundry are doubling as furniture ate this point? Like a fresh DIY manicure, a new bouquet or arrangement makes you feel like you’ve got your shit all the way together.
But then there’s that whole short lifespan issue. To get the most from your purchase, there are a few ways to make your flowers last longer.
Start by using a clean container: Wash a dirty vase with one part bleach to ten parts water, scrubbing with a brush.
Keep the water in the vase clean: Yup, that means dumping it out and refilling it every other day. That will extend the life of any blooms, even roses.
Keep leaves out of the water: Sadly, these will rot and create bacteria, aka the real enemy of a long-lasting centrepiece. Some also recommend adding a small amount of bleach, a few drops, to a bouquet to keep any germs at bay (sorry, but who doesn’t love a rule that rhymes?).
Feed them sugar: Adding a one to three ratios of Sprite to water can help feed your bouquet too. The flowers like and feed off of the sugar in the soda.
Here, 21 other flower hacks from Jessica Marshall, owner of Miss Daisy Floral Design Studio in Las Vegas and New York City and yours truly.
1. Plant your blooms outside the vase.
Ginger jars, votive holders, pitchers, vintage bottles, tea tins, a small basket or crate, a watering can, teacups, or fruit (like pineapple or watermelon) are all creative containers to hold a floral arrangement. If something isn’t water-safe, place the stems in another container filled with water and place it inside. Here are a few ideas to get you started:
Instead of buying cut flowers, pick up forced bulbs (or bulbs that are forced to bloom out of season by growing them indoors)
from your local plant store. Nestle a few into a clear glass vessel with rocks, fill up to the bottom of the bulb and watch them grow. They’ll last weeks longer.
That’s just a fancy word for growing new plant babies from one of your existing succulents. And that's especially helpful if your plant OG is looking a lil off. Gently wiggle off several mature leaves at their bases and place them in a tray of soil in bright but indirect sunlight. Mist them every few days with water to keep the top of the soil and the leaves moist. After a few weeks, you’ll start to see a new succulent growing from each leaf you pulled.
Frozen into ice cubes, garnishing cakes or cocktails, or sprinkled on top of salads, edible flowers add an instant, I’m-channeling-Martha moment to your table. Just use flowers sold for consumption, flower shop finds are usually treated and might not be safe to eat.
Even if you have no clue how to arrange flowers, like seriously, you only know to put them in water, you can still put something pretty together. Just choose blooms that are the same colour, and it pretty much always looks good. How easy was that?
Floral foam is terrible for the planet so skip it. The clear tape can be tricky to stick on in a grid pattern depending on your vessel. Instead, place clean rocks in the bottom of your vase to help flowers where you want them.
This instantly increases the surface area for water intake, so your flowers will be well hydrated.
Before putting your flowers in a vase, add several drops of vodka and a teaspoon of white sugar, which delays wilting. When your flowers eventually do start to die (sad face), add a shot of vodka into the water and the stems will stand up straight again for a day or two. Pictured here: tulip orange princess flowers.
Dessert bowls make chic pots for a succulent! Simply fill to the brim with potting soil, which you can find at Home Depot, spritz the soil with tap water to moisten it, and then nestle the succulent into the top layer of the soil. Over time, it will begin to grow roots. Just be sure to spray them once a week with the spray bottle until the top of the soil looks wet.
First, repot your orchid into a vase using potting soil, if it isn't already in a vase, and then water the orchid with one ice cube a week. For larger orchids, use two ice cubes a week. The ice cube melts slowly and gives the orchid a slow drip of hydration so that it doesn't drown it.
To keep short flowers from falling out of shallow vases, make a grid with clear water-resistant floral tape (or thin transparent Scotch tape) to hold flowers in place.
Insert fuller flowers first at an angle since they'll take up most of the vase/bowl. Next, use medium-size flowers to fill in the remaining holes in the arrangement, and then use the smallest florals as your accent flowers to finish the design. Pictured here: blue hydrangea, purple lisianthus, scabiosa pods, lavender, and celosia.
Find a vase that fits inside another vase with half an inch of room between them. Fill the space between the two vases up most of the way with water before slipping in sliced lemons (the arrangement pictured required nine lemons). Pop your accent flowers (pictured are a dozen sunflowers) in the centre vase, and voilà!
Whether it's a flower crown of a bouquet that you want to save, the best way to dry flowers is by tying the ends of the stems with a ribbon and hanging them from a nail, the corner of a picture frame, or a key rack, where they'll serve as decoration.
The copper in pennies works as an acidifier, which helps prevent fungus or bacteria from growing. Note: Marshall suggests looking for pennies minted before 1982 since they contain more copper and will keep your arrangement look amazing a couple of days longer.
Black calla lilies, thistle, scabiosa pods, viburnum berries used here look lovely in a pretty birch-covered vase.
The best way to de-petal a rose without bruising or ripping them is to hold the stem still and gently twist the rose head away from you.
For a fabulous bath, place the petals in a tub filled with warm water and rose bath oil, which is naturally hydrating and will make your skin feel extra-soft. The gorgeous flowers will instantly lighten your mood!
To create a rose twist bouquet with pretty crisscrossing stems, start by inserting your first stem into the vase, and then place the next stem across it and continue crossing each new stem over the last one until the glass is full.
Here, Marshall used twine to doll up this otherwise plain glass vase, tying it in an "X" formation and twisting it in the back.