Eight cities, eight stories—check out where India’s matcha lovers get their fix

If your morning doesn’t officially start until that jade-green swirl hits your cup, you’re in good company. The matcha wave has officially swept across India, and no two sips—or stories—are the same. From classic iced lattes to mango-infused cravings, we rounded up eight matcha lovers across eight cities to spill on where they get their green fix. Consider this your nationwide cheat sheet to the best matcha cafés—and the stories behind every sip.

Debasree Banerjee
Content Creator & Yoga Teacher, Bengaluru

My go-to order:
A dirty matcha—iced matcha espresso latte with regular, unsweetened milk—for when I need that extra jolt before a hectic workday. Or, an iced strawberry matcha with regular, unsweetened milk for an afternoon pick-me-up.

Where I get my fix:
While I love whisking my matcha at home, I’d gladly drive all the way to SAPA Sourdough & Pastry in Gokulam, Mysuru for theirs. It’s the creamiest matcha I’ve ever tried—totally worth the three-hour drive.

Old-school sip or creative twist?
Mango matcha was my biggest pregnancy craving. I think I drank it almost every day!

How and when did your love affair with matcha begin?
Beyond the texture and flavour, I love the non-jittery boost I get from matcha—it just hits the right balance. I had my first cup while travelling in Shanghai and was hooked.

Hrithika Sathish
Beauty Content Creator, Chennai

My go-to order:
An iced matcha latte with honey or sugar syrup.

Where I get my fix:
I’ve always enjoyed ILEM JAPAN’s matcha, but lately I’ve been savouring matcha from Eventide in Injambakkam, Chennai.

Old-school sip or creative twist?
I live for creative twists! But even with mango or strawberry matcha on the menu, I end up reaching for the classic matcha latte.

How and when did your love affair with matcha begin?
Growing up, my mum didn’t let me have coffee or tea, but as a teenager, I was allowed green tea. I think my love for matcha might’ve begun there, because to me, matcha tasted just like a stronger, cleaner version of green tea. I’ve had great matcha in Dubai while I was working there, but in Chennai, good matcha was hard to come by… until I discovered ILEM JAPAN.

Aria Parikh
Head of Marketing, Ensemble, Mumbai

My go-to order:
An iced matcha latte with honey.

Where I get my fix:
It took me a while to find a cup I liked in the city, but when The Cravin’ Pantry in Kala Ghoda, Fort, opened just seven minutes from Ensemble, I knew I’d found the one. I enjoy walking to the café on a workday to clear my head and grab a matcha to-go… it’s such a mood-booster.

Old-school sip or creative twist?
I drink a classic cup—always iced, sweetened with a little bit of honey—mixed with oat, almond or regular milk.

How and when did your love affair with matcha begin?
My love affair with matcha began despite a deep resistance to the trend that seemed to be sweeping everyone, everywhere. Once I had my first cup at a café in London, I knew it had become my go-to source of caffeine. It gives me gentle, slow-release energy—no second cup, no crashes.

Aavriti Jain
Founder, Dhora, Jaipur

My go-to order:
An iced matcha latte, sweetened, with oat milk. I love how the creamy texture offsets the earthy matcha flavour.

Where I get my fix:
In Jaipur, I often head to Akari Matcha Bar nestled in Ashok Nagar. They make one of the best matcha lattes in the city!

Old-school sip or creative twist?
I usually stick to the classic version, but sometimes add a hint of vanilla for that soft, indulgent twist.

How and when did your love affair with matcha begin?
I first fell in love with matcha for its calming energy. Unlike coffee, it keeps me alert yet centred—no jitters, just a steady sense of focus. My matcha journey began in Japan; the ritual around preparing and serving matcha was beautiful… it felt grounding and intentional. Ever since, it’s been my daily dose of calm.

Aishwarya Bansal
Fashion & Lifestyle Content Creator, Chandigarh

My go-to order:
It depends entirely on my mood. If I want to calm down, I prefer a hot cuppa, and if I’m craving something refreshing and energising, I’ll reach for an iced matcha. The temperature actually alters the taste!

Where I get my fix:
My favourite café is Copper and Crumb in Panchkula, close to Chandigarh. They make the most amazing matcha with over a dozen variations. My top pick? Mango matcha.

Old-school sip or creative twist?
No wild experiments, but oat milk, each time.

How and when did your love affair with matcha begin?
I actually got into it when I stumbled upon the trend online. A friend visiting Japan brought some back for me, and soon enough, I began experimenting with tools. Once I really got into it, I found the whole process therapeutic… there’s no going back now.

Shreemayi Reddy
Fashion, Beauty & Lifestyle Content Creator, Hyderabad

My go-to order:
You really can’t go wrong with an iced matcha latte, unsweetened, made with oat milk. No vanilla essence, but I do add 2–3 drops of stevia.

Where I get my fix:
My absolute favourite spot for matcha is True Black in Jubilee Hills, Hyderabad. But lately, I’ve been loving Koki Coffee & Co. for their creamy, perfectly whisked version. Kotha Coffee is another spot that ranks high on my list.

Old-school sip or creative twist?
I’m a good ol’ classic kinda gal.

How and when did your love affair with matcha begin?
My matcha journey simply began as a caffeine alternative. It wasn’t until a friend recommended I try it with oat milk that my palate got accustomed to the taste. Soon enough, I fell in love with the soothing, mindful ritual of drinking matcha. It’s become my go-to between shoots and travelling.

Prasenjit Biswas
Celebrity Makeup Artist, Hairstylist & Photographer, Kolkata

My go-to order:
An iced matcha latte, unsweetened, with oat milk. I love the smooth, earthy notes of matcha balanced by the subtle creaminess of oat milk. It’s refreshing, energising, and feels like calm in a cup.

Where I get my fix:
My go-to spot is Sienna in Gariahat, Calcutta. They prepare a perfectly balanced matcha—vibrant in colour, smooth in texture, and never overly bitter.

Old-school sip or creative twist?
I usually keep it classic, and when I’m in the mood to experiment, I add a dash of vanilla essence or cinnamon for that gentle warmth.

How and when did your love affair with matcha begin?
Matcha is meditative—the process, the colour, the aroma. Unlike coffee, it awakens you gently, with focus and clarity. It lets you pause and reset between long creative hours on set. My matcha journey kicked off when a dear friend from Tokyo introduced me to the drink in Kolkata. He whisked up a cup, and that first sip… it felt grounding and quietly energising. Matcha has become my small, serene moment in the midst of busy days.

Saloni Karnani
Marketing Executive & Content Creator, Delhi

My go-to order:
A classic iced matcha latte—four grams of matcha, oat milk, unsweetened.

Where I get my fix:
I usually enjoy my matcha freshly whisked at home, but some of my favourite spots in Delhi are HINOKI - Slow Bar in Safdarjung Enclave and Matcha House in Green Park. 

Old-school sip or creative twist?
I love experimenting and have tried a few quirky recipes like rasmalai matcha and maple and sea salt matcha, but I always find myself coming back to my daily fix—a classic iced matcha latte.

How and when did your love affair with matcha begin?
For as long as I can remember, I’ve loved matcha. A couple of years ago, I was on a mission to find a drink that truly felt like me. Being allergic to milk—and not exactly a coffee fan—didn’t leave me with many options. One fine day, I stumbled upon this vibrant green drink on Instagram… curiosity kicked in, and I set out around Delhi to try it. It was love at first sip

This article first appeared in Cosmopolitan India's November-December 2025 print edition.

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