Dos Delhi delivers flavour, flair, and finesse in each bite

Be it brunch with the girls or an intimate sit-down dinner with family, Dos Delhi has got you covered. The high-energy resto-bar located in the artsy Lodhi Colony isn't your average restaurant; Dos fuses global street food inspiration with an elevated dining experience.  Founded by culinary duo Jatin Mallick and Julia Carmen De—who are also the creative forces behind the restaurant Tres—Dos continues to raise the bar on what dining in Delhi can feel like.

Breakfast, brunch, dinner: Dos takes it up a notch

Dos adapts to the vibe of every moment with their thoughtfully curated menu. The restaurant’s ideology centres around creating a mood-driven experience that balances culinary innovation with guest comfort. And to make each visit even better than the last, Dos believes personalisation is key—tailoring the experience to your respective taste and personality. Meanwhile, the attention to detail when crafting each dish and drink elevates the overall dining experience tenfold.

When you step in, you’ll be met with modern art adorning the floor, with both indoor and outdoor seating options. As the sun sets, music fills the air, making Dos the perfect hotspot to unwind, let loose, and have a good time.

Global street food meets culinary innovation

Drawing inspiration from street food from across the globe, Dos’ menu goes beyond your run-of-the-mill restaurant assortment. Think fish and chips with sweet potato and wasabi puree, Goan poi tacos, and pizza with fermented potato dough base. Chef Jatin Mallick’s travel experiences, including his tenure with celebrity chef Gordon Ramsay, have influenced the menu’s creativity, celebrating global variations from Portuguese arroz to Egyptian and Thai styles.

In a bid to be mindful and inclusive, Dos ensures a diverse menu, incorporating health-conscious dining by using climate-resilient ingredients like millets and cassava chips. Goes without saying, the menu boasts ample gluten-free and plant-based options.

What’s new and hot at Dos Delhi

With summer in full swing, Dos has introduced a vibrant summer menu that captures the season's essence—yellowfin tuna takaki with watermelon and house-made gluten-free tacos to name a few of the scrumptious dishes. The new breakfast menu also features an array of delicious bites, including eggs benedict, brioche french toast, pressed kalari cheese with basil pesto, and the breakfast cheese board.

Leaving the best for last, the desserts are unique and finger-licking good. You’d find sweet treats like the pull-me-up mango tiramisu and basque cheesecake with passion fruit on the menu. In addition, the cocktail menu is carefully crafted to complement the delectable food.

In the capital city known for its food, Dos presents the perfect blend between contemporary street food and fine dining, all while being inclusive, immersive, and innovative. Sounds like an experience you don’t want to miss!

All images: The restaurant 

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